Ingredients

The following ingredients have 3 Servings
  • 1 pound mixed nuts (, lightly salted)
  • 1 cup granulated sugar
  • 1-2 teaspoons ground cinnamon
  • 1/4 teaspoon fine sea salt (, more to taste)
  • 2 egg whites
  • 1 Tablespoon water
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 300°F and line a baking sheet with parchment paper. Prepare ingredients and set aside.
  • In a medium mixing bowl, add sugar, cinnamon and sea salt and stir to combine.
  • In a large mixing bowl, whisk together egg whites, vanilla and water until it becomes foamy.
  • Add in the mixed nuts and toss to combine, making sure to evenly coat all of the nuts. Top the nuts with the sugar mixture, stirring evenly to coat.
  • Add nuts to prepared baking sheet in a single layer and bake for 10 minutes. Stir nuts mixture and bake for another 10 minutes. Stir nuts mixture again and bake for another 10 minutes. Stir nuts once more and bake for another 5 minutes. 
  • Remove nuts from oven and allow to cool completely. Once cooled, store in a covered container.