Ingredients

The following ingredients have 4 Servings
  • 1 iceberge lettuce wedge
  • 1/2 c. poppyseed dressing
  • 1/2 c. raspberries (blueberries and strawberries)
  • 2 tbsp. feta cheese crumbles
  • 2 tbsp. chopped pecans

Instruction

  • Cut a head of iceberg lettuce in half down the center and each of those halves in half to form 4 wedges. Place one of the wedges on a plate and top with dressing. Place the berries on individually so they will stay in place. Add feta and pecans. Serve cold.