Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups mixed frozen berries
  • 2 tsps fresh squeezed lemon juice
  • 1-2 Tbsps raw honey, or pure maple syrup
  • 2-3 Tbsps warm water, only if needed

Instruction

  • Place all of your ingredients, except for the warm water, into a high speed blender or food processor. (I LOVE my Blendtec for this!)
  • Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.
  • Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.
  • Use an ice cream scoop to dish your sorbet into small serving dishes.
  • Garnish with fresh berries and enjoy!