Ingredients
The following ingredients have 2 Servings
- ½ pint fresh raspberries ½ cup sugar 1 cup seedless raspberry jam (12-ounce jar) 1 tablespoon framboise liqueur
Instruction
- <p>Place the raspberries, sugar and ¼ cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.</p>
