Ingredients
The following ingredients have 4 Servings
- 1-7.5 oz pkg of pillsbury biscuits
- 2 Tbsp white sugar
- 1 tsp cinnamon
- 1/4 cup no sugar added jam (melted (I used a raspberry/blackberry kind))
- 1/2 cup fresh blueberries
- 1 Tbsp white icing (I used Betty Crocker)
Instruction
- Preheat oven to 350F, spray a round 8 inch dish and set aside.
- In a bag mix your sugar and cinnamon. Cut your biscuits into 4 pieces each.
- Add about 10 pieces at a time to the cinnamon sugar bag and shake well to coat. You will have left over sugar. I only calculated points based of 1 Tbsp of sugar but it helps to have more in the bag for better coating.
- Place pieces in your dish and spread evenly.
- Melt your jam in the microwave for approx. 35-45 seconds. Drizzle onto your biscuit pieces and then top with your fresh blueberries.
- Bake in the oven for 20-25 minutes. Edges will start to turn a golden brown when done. Put your icing in a small zip lock bag and cut of a small hole to drizzle on top of the pie, do this as soon as it is out of the oven.
- Cut into 4 slices and serve warm. Each slice is 7sp or 5pp..Enjoy :)
- Nutritional info (not incl berries) per serving.. Calories 201... Fat 2.3g.. Saturated fat 0.2g.. Carbs 43.6g.. Fiber 2.1g... Sugars 14g.. Protein 3.6g
