Ingredients

The following ingredients have 8 Servings
  • 7 cups of mixed berries (any combination of strawberries (sliced in half), blueberries, raspberries or blackberries)
  • 4 tablespoons maple syrup
  • 2 tablespoons cornstarch (makes the juices less watery)
  • 2 tablespoons lemon juice
  • 1 cup almond flour (also called almond meal)
  • 3/4 cup gluten-free rolled oats 
  • 1 cup roughly-chopped pecans (more details in the notes below)
  • 1/4 cup brown sugar (white sugar or coconut sugar works well too)
  • 1/2 teaspoon kosher salt
  • 4 tablespoons coconut oil (butter works well, too)

Instruction

  • Set an oven rack in the center position and preheat the oven to 350ºF. Add the berries, maple syrup (4Tbsp), cornstarch (2Tbsp) and lemon juice (2 Tbsp) to a  13 X 9 inch baking dish (or something of similar volume), and mix well.
  • In a large mixing bowl, stir the almond flour (1 cup), oats (3/4 cup), nuts (1 cup), sugar (1/4 cup) and salt (1/2 Tsp) until combined. Add the coconut oil (4 Tbsp) and use your hands to toss and squeeze the mixture until is has a cohesive crumbly texture. Sprinkle the crumble evenly over the fruit and bake, uncovered, for 40-50 minutes or until the berry juices are bubbly and the topping is golden brown.