Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • ¾ cup coconut oil (melted )
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • ¼ cup maple sugar
  • ¼ cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda (sifted)
  • 1/4 teaspoon sea salt
  • 10 ounces mixed berries (or 2-1/2 cups; I use Cascadian Farms frozen Harvest Berries blend)
  • 1 Tablespoon maple syrup
  • 1 Tablespoon tapioca flour
  • pinch sea salt

Instruction

  • Preheat oven to 350°. Line quarter size sheet pan OR 9" x 13" baking dish with parchment paper. Set aside.
  • In a medium size bowl, combine dry ingredients: almond flour, tapioca flour, coconut flour, maple sugar, baking powder, baking soda and sea salt. Add maple syrup and coconut oil. Use electric hand held mixer, or stir together by hand, until well mixed.
  • Press 3/4 of the mixture (reserving 1/4 for the topping) into the bottom of the prepared pan. (You don't need to press it up the sides at all.) Bake for 10 minutes, until golden brown all over.
  • Gather the filling ingredients. Make the filling while the base is baking.