Ingredients

The following ingredients have 6 Servings
  • 5 cups mixed berries, (fresh or frozen)
  • 1 cup granulated sugar, (divided)
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal, (not mix)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 6 tablespoons melted butter
  • 1/2 cup sliced almonds

Instruction

  • Preheat the oven to 350 degrees F. Place 8 oven-proof 6-ounce ramekins on a large rimmed baking sheet. Grease the ramekins, or spray with nonstick cooking spray.
  • Trim the berries, if necessary. Place the mixed berries in a large bowl. Pour 1/2 cup sugar over the top and add the lemon juice and vanilla. Mix well to coat. Divide the mixed berries evenly between the ramekins.
  • In a large bowl, mix the remaining 1/2 cup sugar, flour, cornmeal, baking powder, and salt. Pour in the milk and melted butter. Whisk until smooth.
  • Spoon the cornmeal batter evenly over the fruit in the ramekin cups. Sprinkle the tops with sliced almonds.
  • Bake the cobbler cups for 40-45 minutes, until the edges are bubbling and the tops are golden. Cool 10 minutes before serving. Serve as-is or with a scoop of vanilla ice cream.