Ingredients
The following ingredients have 4 Servings
- 2 pounds 20% ground beef
- 4 cloves garlic (minced)
- ½ teaspoon baking soda
- ½ teaspoon thyme (crushed)
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ cup beef stock
- salt and pepper to taste
- additional beef stock for basting
Instruction
- In a large bowl combine ground beef, spices, baking soda and ½ cup beef stock.
- Roll out sausages about 4 inches by 1 inch.
- Cover sausages and refrigerate overnight (can be up to 3 days).
- Preheat clean grill (gas, charcoal, wood - you choose!) to medium high heat.
- Grill sausages, turning with tongs (do not pierce with a fork). Baste with additional beef stock a few times while turning.
- Serve hot off the grill.