Ingredients

The following ingredients have 4 Servings
  • 2 pounds 20% ground beef
  • 4 cloves garlic (minced)
  • ½ teaspoon baking soda
  • ½ teaspoon thyme (crushed)
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ cup beef stock
  • salt and pepper to taste
  • additional beef stock for basting

Instruction

  • In a large bowl combine ground beef, spices, baking soda and ½ cup beef stock.
  • Roll out sausages about 4 inches by 1 inch.
  • Cover sausages and refrigerate overnight (can be up to 3 days).
  • Preheat clean grill (gas, charcoal, wood - you choose!) to medium high heat.
  • Grill sausages, turning with tongs (do not pierce with a fork). Baste with additional beef stock a few times while turning.
  • Serve hot off the grill.