Ingredients
The following ingredients have 18 Servings
- 1 c. Canola Oil
- 1/4 c. Balsamic Vinegar
- 4 tbsp. Sugar
- 1 tsp. Salt
- Freshly Ground Black Pepper
- 3 whole Green Onions, Sliced
- 1/4 c. Chopped Parsley
- 18 whole Basil Leaves (chiffonade)
- 1/4 tsp. Ground Thyme
- 2 cloves Garlic, Minced Finely
- 2 lb. Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
- 1 whole Baguette, Sliced
- 1 clove Garlic, Peeled
