Ingredients

The following ingredients have 12 Servings
  • 6 catfish fillets
  • 6 perch fillets
  • 2 sticks butter, melted
  • 3/4 cup lemon juice
  • 1 teaspoon white horseradish sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 2 teaspoons lime pepper
  • 1 teaspoon Cayenne
  • 1/2 teaspoon ground thyme

Instruction

  • Wash the fillets and pat dry. Melt the butter and mix with all the other ingredients in a large bowl. Marinate the fish in the refrigerator for several hours.
  • Grease the grill grates well. Cook the fish over medium-high temperature coals for about 12 minutes on each side, frequently basting the fish with the marinade. Serve hot from the grill.