Ingredients

The following ingredients have 4 Servings
  • 1 bread bowl or 1 french bread loaf
  • 16 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese (softened)
  • 1 cup bacon crumbles (about 8 slices)
  • 1 tablespoon hot sauce
  • 2 teaspoons garlic paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • Scallions or chives (for garnish)

Instruction

  • Preheat the oven to 350 degrees F.
  • Mix together the sour cream, shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings until fully combined.
  • Cut off the top of the bread bowl and remove the insides of the bread, make sure to leave a decent barrier though so the dip doesn’t leak out. Place the bread on a baking sheet.
  • Pour the dip into the bread bowl and bake for 30 to 35 minutes.
  • Remove from the oven and garnish with scallions or chives and serve warm.