Ingredients

The following ingredients have 8 Servings
  • 3-4 pounds chuck roast ((about 1.5 kg), boneless and trimmed of excess fat)
  • 1 packet au jus mix ((1 oz), or brown gravy mix)
  • 1 packet ranch mix ((1 oz))
  • 1/4 cup unsalted butter
  • 8-10 pepperoncini peppers

Instruction