Ingredients

The following ingredients have 7 Servings
  • 1 4 pound roast beef (Chuck works great)
  • 1 package ranch dressing mix (just the dry mix)
  • 1 package au jus gravy (just the dry mix)
  • 1/2 cup butter
  • 8 whole banana peppers (or Pepperoncini Peppers)
  • 1/2 cup juice from banana peppers (or Pepperoncini Peppers)

Instruction

  • Add a roast to the slow cooker.
  • Sprinkle dry ranch seasoning mix and dry au jus seasoning over roast.
  • Slice 1 stick (1/2 a cup) of real butter and set on top of the roast.
  • Set 8 banana peppers or pepperoncini peppers plus a little of the juice from the jar in the CrockPot right next to and on top of the roast.
  • Slow cook roast for low for 6-8 hours, or on high for 4-6 hours.
  • Remove from the crock pot...it will probably fall into pieces when you try to get it out of the crockpot! Success!
  • Let rest for 10 minutes.
  • Slice or shred with two forks.