Ingredients

The following ingredients have 7 Servings
  • (1) 3-4 lb roast ((any kind will do))
  • 1 packet of ranch seasoning mix
  • 1 stick of butter ((1/2 cup))
  • 1/2 jar of Peppercinis with the juice
  • 1/2 cup water

Instruction

  • Place your roast in the bottom of your crock pot.
  • Sprinkle the ranch mix over the roast.
  • Place the stick of butter on top and pour the Peppercinis over it.
  • Pour water around the roast.
  • Cook on low for 10 hours.
  • Shred and Serve
  • How to make the pot roast gravy:
  • Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
  • Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
  • Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
  • Season with salt and pepper to taste. Serve immediately.