Ingredients

The following ingredients have 6 Servings
  • 4 pound chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • ½ cup pepperoncini juice
  • 1 oz dry ranch dressing mix
  • 1 oz dry au jus gravy mix
  • 8 pepperoncini peppers
  • ¼ cup butter (cut into 8 pieces)

Instruction