Ingredients

The following ingredients have 4 Servings
  • 1 (3-5 pounds) chuck roast
  • 1 package Au Jus Gravy mix
  • 1 package dry ranch dressing mix
  • 5-6 whole pepperoncini peppers
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons fresh parsley (chopped (optional))

Instruction

  • Place the chuck roast (1 (3-5 pounds)) in a large crockpot.
  • Sprinkle the au jus mix (1 package) and the dry ranch mix (1 package) evenly over the roast. Top with pepperoncini peppers (5-6) and stick of butter. Cover.
  • Cook on low for 8 hours or until roast is fork-tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat.  Sprinkle meat with chopped parsley (2 tablespoons) and serve.