Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter (sliced)
  • 4 pepperoncini peppers
  • 1 tablespoon pepperoncini pepper juice from the jar
  • 2 tablespoons chopped parsley

Instruction

  • Heat the olive oil in a large pan over medium high heat. Season the roast with salt and pepper to taste.
  • Place the meat in the pan. Cook for 4-5 minutes per side or until browned.
  • Place the roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the top.
  • Place the butter slices and pepperoncini peppers on the roast.
  • Pour the pepperoncini juice into the pot.
  • Cover and cook on low for 8 hours. Shred the meat with two forks. Sprinkle with parsley, then serve.