Ingredients

The following ingredients have 8 Servings
  • 1 (3-4 pound) chuck roast
  • 1 oz au jus gravy mix ((1 packet))
  • 1 oz ranch seasoning (( 1 packet))
  • 1/2 cup unsalted butter ((1 stick))
  • 8 whole pepperoncini peppers

Instruction

  • Place chuck roast into the slow cooker. Season with au jus gravy mix and ranch seasoning.
  • Place butter then pepperoncini peppers onto your seasoned roast.
  • Cook on low 8-10 hours until cooked through and tender.
  • Optional: Serve shredded over mashed potatoes or rice.