Ingredients

The following ingredients have 8 Servings
  • 4-5 pound chuck roast (or two smaller chuck roasts totaling 4 to 5 pounds)
  • 1 1-ounce packet Hidden Valley Ranch Seasoning Mix (affiliate link)
  • 1 1-ounce packed McCormick Au Jus Gravy Mix (affiliate link)
  • 8 whole pepperoncini peppers, plus 1/4 cup of the liquid from the jar
  • 1 stick (8 tablespoons) butter
  •  

Instruction

  • Place everything in a slow cooker and set to low. Slow cook for ten hours.
  • When ready to serve, remove stems and slice the pepperoncini.
  • Remove the beef to a platter or board and shred with two forks and remove any fat or gristle.
  • Place shredded beef in a bowl and pour over the liquid from the slow cooker.* Add the sliced peppers and serve.  *Note, we removed and discarded a half cup of fat from the liquid by skimming off with a ladle but feel free to leave it in if you prefer.
  • Serve with mashed potatoes and a vegetable.