Ingredients
The following ingredients have 4 Servings
- 1 (3-4 lb.) boneless chuck roast
- ⅓ cup all-purpose flour
- 2 tablespoons olive oil
- 1 stick (½ cup) unsalted butter, divided
- 1 cup water or low-sodium beef broth
- 1 (1 ounce) packet au jus gravy mix ((such as McCormick brand))
- 1 (1 ounce) packet dry ranch dressing and seasoning mix ((such as Hidden Valley brand))
- 6 pepperoncini peppers (from a 12-ounce jar), plus 2 tablespoons of juice from the jar
