Ingredients
The following ingredients have 8 Servings
- 1 4-5 lb. boneless chuck roast ((trimmed of excess fat))
- 2 teaspoons coarse salt
- 2 teaspoons fresh ground black pepper
- 3-4 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 12 pepperoncini peppers
- 2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon paprika
- 1 teaspoon buttermilk (optional)
- chopped fresh parsley, for garnish
