Ingredients

The following ingredients have 4 Servings
  • 1 cup gluten free Mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp gluten free Sriracha sauce
  • 1 tsp Dijon mustard
  • 1 tbsp gluten free Worcestershire Sauce
  • 1/2 tsp hot sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • ground black pepper to taste
  • Juice of 1/2 to 1 lemon (taste it after adding half the juice)

Instruction

  • Add all the ingredients except the lemon juice into a bowl and mix well together, add in the juice of half a lemon and taste, add more if you prefer.
  • Will keep covered in the fridge for several days.
  • Serve with vegetables, grilled fish or meat, on sandwiches and as a salad dressing.