Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breast (cut into large chunks)
  • 8 Pepperoncini peppers (+ 1/4 c. of juice from that jar)
  • 1 packet Ranch dressing mix
  • 1 packet Gravy mix
  • 3 tbsp butter
  • 1/4 c chicken broth

Instruction

  • Cut chicken into large chunks so it can break down quicker to shred. Put into pot with all other ingredients on top.
  • Close lid and steam valve and set to high pressure for 9 minutes with a natural release. Do not touch steam valve to release for 15 minutes.
  • Open pot, shred chicken, stir all ingredients together and serve on slider buns with a slice of cheese.