Ingredients

The following ingredients have 8 Servings
  • 1 (16 oz.) package sour cream, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 2 cups sharp cheddar cheese, grated
  • 1 cup ham, diced or sliced
  • 1 tablespoon preferred hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 loaf French bread
  • crackers, optional
  • green onions, garnish

Instruction

  • Preheat oven to 350º F.
  • Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
  • In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
  • Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.
  • Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.
  • Remove from oven, top with diced green onions and serve with bread and crackers.