Ingredients

The following ingredients have 4 Servings
  • 2 lb. beef roast
  • 4 Tbsp butter
  • 1 cup beef stock
  • 1 packet ranch dressing mix
  • 1 cup pepperoncini peppers, drained
  • Optional: baby potatoes or quartered gold or red potatoes; carrot sticks

Instruction

  • Place the beef roast into the base of the slow cooker and pour the beef stock around it.
  • Sprinkle the ranch dressing mix directly onto the beef roast, coating it well. Add the butter, cut into 4 "pads" directly onto the ranch-coated beef roast.
  • Place the pepperoncini peppers on top of the beef roast. If you are adding potatoes and/or carrots, place them around and on top of the beef roast as well.
  • Set on low and cook for 8 hours.
  • Remove the roast from the slow cooker and slice or shred the meat. If desired, strain 1 cup of the liquid and skim off the fat. Place in small saucepan and thicken with 1 to 2 Tbsp cornstarch to make gravy.
  • Serve Mississippi Beef Roast with potatoes, carrots, salad or other favorite side dish.