Ingredients

The following ingredients have 4 Servings
  • 4 cups organic broth or water
  • 2 cups fresh mushrooms or 1/2 cup dried, chopped
  • 1 large yellow or red onion, diced
  • 2 cloves garlic, pressed or minced
  • 1–2 teaspoons grated ginger
  • 2 cups coarsely chopped collard greens
  • 2 tablespoons coconut aminos
  • 2 tablespoons mellow white miso

Instruction

  • In a medium pot, heat broth or water over medium heat and bring to a low simmer. Add the mushrooms, onion, garlic, ginger, collards and coconut aminos. Cook for 5 minutes.
  • Meanwhile, put the miso into a small bowl and add a little hot water. Whisk until smooth. Set aside.
  • Remove the broth and vegetable mixture from heat. Add in the miso and stir to combine.