Ingredients

The following ingredients have 4 Servings
  • 6 cups water (you can also use part vegetable or chicken stock if you like)
  • 4 Tbsp Miso paste
  • 1 cup firm tofu, cut in small cubes (use more if you like)
  • 2 cups assorted mushrooms, sliced
  • 4 or 5 scallions, sliced thin (use all of the white and a little of the green)

Instruction

  • Heat the stock and water to a simmer and add the mushrooms and tofu. Simmer for a couple of minutes to cook the mushrooms.
  • When you're ready to serve, add the scallions and take the pan off the heat.
  • In a small bowl, whisk the miso with 1/4 cup of the hot broth to form a paste. Stir it back into the broth, and serve.