Ingredients

The following ingredients have 4 Servings
  • 1/2 cup yellow or white miso
  • 1/2 cup mirin
  • 2 tablespoons honey
  • 16 large sea scallops

Instruction

  • Preheat oven to broil.
  • In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
  • Marinate scallops for 30 minutes or up to 24 hours.
  • Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
  • Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.