Ingredients

The following ingredients have 1 Servings
  • 200 milliliters hot water
  • 1 tablespoon Miso paste
  • 1/4 pound skinless, boneless salmon fillet
  • 1 zucchini/courgette
  • 1 handful baby spinach leaves
  • 1/4 pound silken tofu (optional)

Instruction

  • Bring the water to the boil. Add the miso paste . Turn down the heat to a gentle simmer.
  • Cut the salmon into thumb sized pieces. Add them to the miso in the pot.
  • Using a vegetable peeler create ribbons of zucchini. Add these mock noodles and a handful of baby spinach to the miso and the salmon.
  • When the salmon is just cooked through by the gentle heat of the soup, ladle it all into a bowl.
  • Cut the silken tofu into pieces the size of playing dice and float them through the soup.