Ingredients

The following ingredients have 4 Servings
  • 1/4 cup sweet white miso paste (shiro miso)
  • 2 tablespoons Japanese sake
  • 2 tablespoons mirin
  • 4 salmon fillets (4 ounces each)

Instruction

  • In a small bowl, whisk together the miso, sake and mirin. On a plate, spread the miso mixture on all sides of the salmon. Cover and refrigerate for 30 minutes to 2 hours.
  • Turn oven to broil, set oven rack to 8" below heating element, and preheat until hot.
  • Place salmon fillets on a baking tray lined with parchment or tin foil. Use paper towel to blot away the miso from top of salmon to prevent burning.
  • Broil salmon 10-12 minutes, until flakes easily and is nicely browned on top.