Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon white miso
  • 1 tablespoon mirin (or rice vinegar)
  • 1 ½ teaspoons reduced sodium tamari (soy sauce or coconut aminos)
  • 1 ½ teaspoons minced fresh ginger
  • 2 4 ounce salmon fillets
  • 1 Tablespoon green onions (thinly sliced)
  • 1 Tablespoon fresh cilantro (chopped )
  • 1 ½ teaspoons gomasio (or sesame seeds)

Instruction

  • Position rack in upper third of oven; preheat broiler. Line a baking pan with aluminum foil and generously coat the foil with cooking spray.
  • Whisk together miso, mirin, tamari and ginger in a small bowl until smooth.
  • Place salmon fillets, skin-side down on the prepared baking pan. Spoon miso mixture generously over each piece of salmon.
  • Broil the salmon until just cooked through, about 6 to 8 minutes depending on size. Garnish with scallions, cilantro and gomasio. Serve immediately.