Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds salmon (cut into 4 fillets)
  • 3 tablespoons white miso paste
  • 1/4 cup mirin (can also use sake)
  • 1 tablespoon brown sugar
  • 1 teaspoon minced ginger
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds (black, white or both)
  • 2 tablespoons green onions (thinly sliced)
  • cooking spray

Instruction

  • Place the miso, mirin, brown sugar, ginger, soy sauce and sesame oil in a large bowl. Whisk to combine.
  • Add the salmon fillets to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 20 minutes, or up to 4 hours.
  • Preheat the broiler. Coat a sheet pan with cooking spray.
  • Arrange the salmon fillets on the sheet pan and spoon any excess marinade over the top.
  • Broil for 8-10 minutes or until salmon is opaque and flakes easily with a fork.
  • Sprinkle with sesame seeds and green onions, then serve.