Ingredients

The following ingredients have 15 Servings
  • 16 ounces sour cream
  • 2 tablespoons Satuma Mugi Miso
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • pinch cayenne pepper

Instruction

  • Combine all ingredients in a medium mixing bowl. Use a spatula to fold ingredients into sour cream until well mixed.
  • Cover and refrigerate until ready to use. Serve with raw vegetables.