Ingredients

The following ingredients have 4 Servings
  • 1 tbsp sesame oil
  • 1 onion
  • 1 tbsp sriracha sauce
  • 2 tbsp red miso paste (gluten free if desired)
  • 2 tbsp tahini paste
  • 2 bok choy
  • 3/4 cup water
  • 200 g chicken
  • 1 tbsp sesame oil
  • 1 tbsp onions (chopped )
  • 2 tbsp Sriracha sauce
  • 1 tsp chili oil
  • 100 g tofu (cut into squares)
  • 1 jalapeno (fresh cut )
  • 1 carrot (cut into slices)
  • 1 egg (hard boiled)
  • 1 Tsp. Sesame seeds ( to sprinkle on top )
  • 1/2 Tsp. chili oil (drizzle on top)
  • 2 Cups ramen noodles (gluten free if desired)

Instruction