Ingredients
The following ingredients have 5 Servings
- 1 large English cucumber
- 2 small, long eggplants, about 5 to 6 inches (I used Gretel variety from my raised bed, Fairytale eggplants are comparable or 1 slender long eggplant of a larger variety)
- Olive oil for grilling
- 1 tablespoon unsalted butter (can sub vegan butter)
- 1 cup quinoa
- 1 cup 2 % milk (can sub nut milk, such as almond)
- 1 cup water
- 1 1/2 tablespoons white miso (we used barley miso, which is darker)
- 3 tablespoons chopped cilantro
- 1/4 cup gluten-free tamari
- 1/4 cup balsamic vinegar
- Juice from 1/2 an orange (about 1/4 cup)
- 1/4 cup canola oil
