Ingredients
The following ingredients have 4 Servings
- 1 tomato, cut into chunks
- 4oz (120gr) marinated artichoke hearts, cut into wedges if large
- 3 tbs fresh marjoram, leaves cut in half
- 2 tbs fresh chives, chopped
- 1 1/4 cups (4.2oz, 125gr) pasta, bite-size
- Miso Vinaigrette:
- 1 tbs miso
- 2 tbs sherry vinegar
- 3 tbs salad olive oil
Instruction
- Cook pasta according to package directions. When done, drain.
- Make vinaigrette in a bowl large enough to hold salad:
- Whisk vinegar and miso.
- Slowly add oil and whisk until it emulsifies.
- Add artichoke hearts, tomato, and herbs.
- When pasta is ready, add to bowl.
- Stir gently and serve
