Ingredients

The following ingredients have 6 Servings
  • 2 pounds red potatoes, scrubbed
  • 2 tablespoons butter
  • 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
  • 2 tablespoons milk
  • 2 teaspoons minced fresh chives, parsley or green onion

Instruction

  • In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
  • Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional miso (needs more flavor) or milk (too thick) if needed.