Ingredients

The following ingredients have 4 Servings
  • 1/2 cup yellow or white miso
  • 2 tablespoons agave
  • 1/2 cup mirin
  • 1 1/2 pounds (4 filets) black cod or salmon (you need to use an oily fish)

Instruction

  • Place the miso, agave and mirin in a bowl and whisk to combine.
  • Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
  • Preheat oven broiler to high.
  • Remove from marinade and place skin side down on a foil lined cookie sheet.
  • Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
  • * Agave can be replaced with 3 tbsp sugar.