Ingredients
The following ingredients have 8 Servings
- 1/2 C sugar
- 1/4 C + 2 tbsp red miso (the original recipe called for white miso, but the store was out of it and red worked well)
- 1/4 tsp salt
- 1/2 C honey
- 1 1/4 C whole milk
- 1 large egg yolk
- 3 C heavy whipping cream
Instruction
- In a medium-sized saucepan on medium-high heat, combine sugar, miso, salt, honey, and milk.
- Stir constantly until it is about to boil and then remove from heat.
- Place egg yolk in a medium-sized mixing bowl.
- Pour milk mixture over egg yolk, mixing to combine.
- Whisk in cream.
- Pour mixture into ice cream maker and follow manufacturer's instructions.
