Ingredients
The following ingredients have 4 Servings
- 1 whole salmon filet
- 3 garlic cloves, minced
- 1/2 tablespoon grated fresh ginger
- 2 tablespoons miso paste
- 1 1/2 tablespoons brown sugar
- Fresh chopped cilantro, for garnish (optional)
Instruction
- Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, stir together the garlic, ginger, miso paste and brown sugar.
- Place the salmon on the baking sheet and spread the miso mixture evenly over the fish.
- Bake for about 20 minutes or until fish easily flakes with a fork.
