Ingredients
The following ingredients have 4 Servings
- 1 large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed
- 1 batch <a target="_blank" href="https://www.forksoverknives.com/recipes/easy-vegan-miso-sauce/#gs.ZPEZ2=4">Easy Vegan Miso Sauce</a>
- 6 cups packed baby spinach
Instruction
- Preheat the oven to 375°F.
- Steam the squash in a double boiler or steamer basket for 10 to 12 minutes, or until tender. Place it in a large bowl and toss it with <a href="https://www.forksoverknives.com/recipes/easy-vegan-miso-sauce/" target="_blank" rel="noopener">Easy Vegan Miso Sauce</a>. Spread the squash mixture in a 9 x 13-inch baking dish and bake for 15 to 20 minutes.
- While the squash bakes, steam the spinach in a large pot for 4 to 5 minutes, or until wilted.
- To serve, divide the spinach among 4 individual plates and top with the glazed squash.
