Ingredients

The following ingredients have 4 Servings
  • 1/4 cup soy sauce
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons white miso paste
  • 1-2 garlic cloves (minced)
  • 1/4 teaspoon onion powder
  • 1 teaspoon sesame oil
  • 2 Tablespoons vegetable broth or water
  • Dash red pepper flakes (optional)
  • 4 salmon filets (approx. 1 pound)
  • 2-3 teaspoons olive (coconut, or avocado oil)
  • Green onions for garnish (optional)

Instruction

  • In a small bowl, whisk together soy sauce, ginger, miso, garlic, onion powder, sesame oil, red pepper flakes, vegetable broth (or water).  Set aside.
  • Pat salmon filets dry using a paper towel.  Salt and pepper both sides.  Heat oil in large skillet over medium-high heat. Place salmon filets in hot skillet, skin side down.  Cook for 5-6 minutes, pressing flat with a spatula.  Flip filets and cook for an additional 1-2 minutes; pour in the sauce and "swoosh" around in the pan.  
  • Cook salmon for an additional 2-3 minutes until cooked through. Remove salmon from skillet and set aside, topping with any remaining sauce. Garnish with green onions and sesame seeds as desired.  Serve with rice.