Ingredients
The following ingredients have 2 Servings
- 1 rounded tablespoon white or yellow miso
- 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
- 1/2 teaspoon grated fresh ginger
- 1 small garlic clove; pressed, minced or put through a press
- Pinch of cayenne
- 2 tablespoons dark sesame oil
- 2 tablespoons peanut oil or grapeseed oil
- 2 tablespoons plain low-fat yogurt
Instruction
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
