Ingredients

The following ingredients have 6 Servings
  • 5 cups (about 8 large) carrots; chopped
  • 1 medium onion; diced
  • 4 garlic cloves; diced
  • 32 oz . broth plus an additional 1 1/2 cups ((warmed))
  • 2 tsp . miso paste
  • 1 tsp ground ginger
  • 1 tbsp butter
  • 1 tbsp ground coriander
  • Pinch of cinnamon
  • Juice of 1 lime ((about 3 tbsp))
  • 1/4 tsp black pepper; +/-
  • 1/2 cup cream ((warmed) plus enough garnishing (optional))
  • Parsley to garnish ((optional))

Instruction

  • In a large pot, bring to boil the 32 oz of broth, carrots, onions, and garlic
  • Cook about 20 minutes or until the carrots are cooked, the broth will cook down
  • Add butter, spices, miso, and lime juice, mix well
  • Using an immersion blender, standing blender, or food processor, puree the ingredients
  • Slowly add the warm broth and the warm cream to reach the desired consistency
  • Serve and garnish with freshly chopped parsley and small amount of cream
  • Enjoy