Ingredients

The following ingredients have 10 Servings
  • ½ cup unsalted butter (at room temperature)
  • ½ cup white miso
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cups semi-sweet chocolate chunks (can sub chocolate chips)

Instruction

  • Cream the butter and miso in with a stand mixer or in a large bowl with electric beaters. Add both the sugars and continue to beat until light and fluffy, about 2 minutes. Add the egg and vanilla and beat for 1 minute more.
  • Add the flour and baking soda to the bowl and stir just until they're mixed. Fold in the chocolate chunks.
  • Cover the bowl and put it into your fridge to chill for 1 hour. (This helps the flavor develop and prevents the cookies from spreading too much.)
  • Preheat your oven to 350 degrees Fahrenheit.
  • Scoop the batter with a medium-sized cookie scoop onto cookie sheets and gently press the tops down with your fingers. Bake for 12-14 minutes, or until golden on the bottom. Transfer the cookies to a wire rack to cool.