Ingredients

The following ingredients have 1 Servings
  • 4 oz dry spaghetti
  • 1 tbsp miso
  • 1/2 tsp mirin
  • 1 tsp soy sauce
  • 1 clove garlic, chopped or grated
  • 4 tbsp pasta water
  • 2 tsp cooking oil
  • 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
  • 4 to 5 green cabbage leaves, cut into bite size
  • pinch of salt
  • 1 tbsp butter

Instruction

  • Cook spaghetti in salted boiling water by following the directions of the package you are using.
  • Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
  • Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
  • Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!