Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter (melted)
  • 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
  • 1 tablespoon mirin
  • 2 tablespoons Japanese sake
  • 1 teaspoon grated fresh ginger
  • 1 pound raw shrimp (shelled)

Instruction

  • In a large bowl, whisk together the butter, miso, mirin, sake and ginger until dissolved. Add in the shrimp and marinate for 10 minutes.