Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon butter 
  • 3-4 scallions, thinly sliced whites and greens
  • 1 cup cooked white beans, in their broth (see note)
  • 2 teaspoons light miso
  • 1-2 teaspoons lemon juice
  • Freshly cracked black pepper

Instruction

  • Melt butter in a small skillet. Add the sliced scallions and cook until the scallions are soft and just starting to brown. Add in the beans with their broth. Add more bean broth or even vegetable broth if needed. The broth should resemble a thin soup. I usually have to add 1/4 to 1/2 cup more liquid, especially if the bean broth is on the thicker side.
  • Bring the mixture to a boil, reduce to a simmer, and cook until the liquid has thickened/reduced a bit. It's still going to be a bit brothy.
  • Remove the skillet from the heat and stir in the miso and lemon juice. Taste and adjust as needed. Serve with a solid amount of black pepper.
  • This dish is a good-size serving for one person but could potentially be two if you were serving it with other items.