Ingredients

The following ingredients have 4 Servings
  • 4 cup chicken broth, low-sodium
  • 8 ounce pasta, shapes
  • 1 block Tofu, firm
  • 1 stalk green onion
  • 1/8 cup Miso

Instruction

  • Bring the stock or water to a boil in a saucepan. Add the alphabet pasta and boil gently until done, about 6 minutes, or according to the package directions.
  • Cut the tofu into small cubes, and thinly slice the green onions, and set aside.
  • When the pasta is tender, take the soup off the heat. Stir in the miso paste, and then add the tofu.
  • Serve in small bowls, garnished with the sliced green onions.